4 Tbl. key lime juice
2/3 cup/168 gm frozen orange juice concentrate, thawed slightly
1 1/2 Tbl. soft crystallized ginger, finely chopped
3 Tbl. lemon curd
1/4 cup + 2 Tbl./89 gm brown sugar
1/4 cup/85 gm honey
10 drops lime (Citrus medica) essential oil
30 drops blood orange or orange (Citrus aurantium var. sinensis per.) essential oil
40-50 raw shrimp
Soak 10 wooden skewers in water.
Mix the first five ingredients together in a medium size bowl and set aside.
Warm the honey, then add the essential oils to the honey. When incorporated, add honey to the bowl.
Stir together, then add cooked thawed shrimp and let marinate in the refrigerator for a few hours.
Set oven shelf so that the broiler pan is about 7”/18 cm below the flame. Place 4 to 5 shrimp on each skewer and broil in oven 5 to 7 minutes on each side.
For the general guidelines on cooking with essential oils subscribe now to the IJPHA at http://www.ijpha.com. Each fabulous issue contains a cooking recipe or two from practitioners all over the globe and general cooking guidelines courtesy of Kris Wrede of Kismet Potions.
For more information about Aromatic Alchemist, Kris Wrede and her aromatherapy courses (and cooking with essential oil adventures) visit her site at http://www.kismetpotions.com.
Image: iStock.com © Daniel Loiselle
Disclaimer The editor/publisher does not accept responsibility for the opinions, advice, and recommendations of its contributors. Furthermore, the IJPHA accepts no responsibility for any incident or injury to persons or property resulting from the use of any method, products, instructions or ideas contained within this publication.